Cheesy Potatos & Smoked Sausage

Name: Cheesy Potatos & Smoked Sausage Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 1 pkg. Hillshire Farm� Smoked Sausage; 1 bag (20 ounces) refrigerated shredded hash brown potatoes; 2 cups (8 ounces) shredded Cheddar cheese; 1 cup sour cream; 1 medium onion chopped; � cup butter or margarine melted; � teaspoon ground black pepper

(1)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 6

Ingredients

1 pkg. Hillshire Farm� Smoked Sausage1 bag (20 ounces) refrigerated shredded hash brown potatoes2 cups (8 ounces) shredded Cheddar cheese1 cup sour cream1 medium onion, chopped� cup butter or margarine, melted� teaspoon ground black pepper

Directions

Preheat oven to 350�F. Lightly spray a 13 x 9-inch baking pan with non-stick cooking spray. Cut sausage into �� cubes. Combine all ingredients in a large bowl.

Spread mixture evenly in prepared pan. Bake 40-45 minutes or until lightly browned. Let stand 5 minutes before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user THERESEADDY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 484.7
Total Fat: 33.3 g
Cholesterol: 113.4 mg
Sodium: 1,308.1 mg
Total Carbs: 24.8 g
Dietary Fiber: 2.7 g
Protein: 20.3 g

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Member Reviews

DIANESALISBURY
Made my own hash browns and cooking it at 350, took longer than the 44mins, I will definately make it again, but up the heat to 400 - 11/15/20