Rice Pudding Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
2 1/2 cups Brown Rice4 eggs1tsp cinnamon6 Tbsp Sugar1/2 cup whole wheat flour2 Tbsp milkRaisins (opt)
Mix rice and eggs in blender until smooth. Pour into separate bowl and add other ingredients. Add raisins if desired.
Heat a pan or skillet and lightly grease with cooking spray. Cook like regular pancakes.
Serve with applesauce or butter or syrup. Or whatever you like on pancakes! Enjoy!
Number of Servings: 18
Recipe submitted by SparkPeople user PANDYGAL.
Heat a pan or skillet and lightly grease with cooking spray. Cook like regular pancakes.
Serve with applesauce or butter or syrup. Or whatever you like on pancakes! Enjoy!
Number of Servings: 18
Recipe submitted by SparkPeople user PANDYGAL.
Nutritional Info Amount Per Serving
- Calories: 76.3
- Total Fat: 1.4 g
- Cholesterol: 47.2 mg
- Sodium: 15.0 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.0 g
- Protein: 2.5 g
Member Reviews