Easy Chicken Noodle Cassarole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
3 cups Wide Ribbon Noodle10.75 oz can Cream of Mushroom Soup9 oz. of cut up Chicken Breast.25 cup OnionPepper and Salt to taste
Directions
Saute chicken breast chuncks in light canola oil (your choice of oil) until done. While saute chicken, bring 2 quarts water to boil and cook noodles until done. Drain water and add can of mushroom soup and chicken to noodles in pan. Mix and heat through and add salt and pepper to taste.

Number of Servings: 3

Recipe submitted by SparkPeople user KIRBYU.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 427.4
  • Total Fat: 12.3 g
  • Cholesterol: 49.3 mg
  • Sodium: 1,109.9 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 30.5 g

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