Slow cooker lasagna with ground pork

Name: Slow cooker lasagna with ground pork Recipe
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 6
Ingredients: 1/2 lb ground pork; 4 cloves garlic minced; 0.5 cup onion chopped; 2 cups hunts pasta sauce; 3/4 cup water; 2 cups nonfat cottage cheese undrained; 1-10 oz package spinach frozen drained; 2 tbsp fresh basil; 0.25 cups mozzarella cheese; 6 lasagna noodles; 0.25 cups parmigiano regiano cheese

Minutes to Prepare: 20
Minutes to Cook: 180

Number of Servings: 6

Ingredients

1/2 lb ground pork4 cloves garlic, minced0.5 cup onion, chopped2 cups hunts pasta sauce3/4 cup water2 cups nonfat cottage cheese, undrained1-10 oz package spinach frozen, drained2 tbsp fresh basil0.25 cups mozzarella cheese6 lasagna noodles0.25 cups parmigiano regiano cheese

Directions

Cook ground pork with onion and garlic. Combine with pasta sauce and water. Combine cottage cheese, mozzarella, spinach and basil. Layer in the following order: pasta sauce mixture, 3 lasagna noodles (broken up), cheese mixture, pasta sauce mixture, noodles, cheese mixture. Repeat a total of 3 times ending with cheese. Top with parmigiano reggiano cheese. Cook on low approximately 3 hours, until noodles are tender. Remove slow cooker from liner, let stand 20 minutes to allow lasagna to set. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user RACHELRN4.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 354.3
Total Fat: 11.7 g
Cholesterol: 48.8 mg
Sodium: 817.9 mg
Total Carbs: 33.8 g
Dietary Fiber: 4.4 g
Protein: 29.6 g

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