Really Lo-Carb Almond Walnut Biscotti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1 lb Almonds 1 cup chopped walnuts1 cup soy flour1 tsp salt1 tsp Xanthan Gum1 pinch of Stevia powder1 1/2 tsp cinnamon powder1 cup Splenda3 large eggs1/2 cup canola oil1 tsp orange extract1tsp vanilla extract
Pre heat oven to 325 degrees
Remove 1 cup of almonds to be sliced
Grind the rest of the almonds to coarse flour
Add soy flour, salt, cinammon, Stevia powder, and Xantham Gum to the almond flour, mix well
Mix eggs, Splenda, and oil in separate bowl
Add dry ingredients to egg/splenda/oil mixture
Mix well by hand to make one large, oily loaf
Add sliced almonds and chopped walnuts, mix well by hand
Make three small loaves, 2" high by 3" wide, place on cookie sheet
Bake at 325 degrees for 40 minutes
Remove from oven, cool on rack
When cool, slice loaves into 1/2" slices, place flat on cookie sheet
Bake 20 minutes at 200 degrees, turn over slices, bake 20 minutes more.
Let cool in oven overnight, dry further for 48 hours on wood stove, heater/radiator, or in the sun
Store in non-airtight container
Makes 25-30 1/2 inch slices
Number of Servings: 30
Recipe submitted by SparkPeople user LYNNAMILLER1.
Remove 1 cup of almonds to be sliced
Grind the rest of the almonds to coarse flour
Add soy flour, salt, cinammon, Stevia powder, and Xantham Gum to the almond flour, mix well
Mix eggs, Splenda, and oil in separate bowl
Add dry ingredients to egg/splenda/oil mixture
Mix well by hand to make one large, oily loaf
Add sliced almonds and chopped walnuts, mix well by hand
Make three small loaves, 2" high by 3" wide, place on cookie sheet
Bake at 325 degrees for 40 minutes
Remove from oven, cool on rack
When cool, slice loaves into 1/2" slices, place flat on cookie sheet
Bake 20 minutes at 200 degrees, turn over slices, bake 20 minutes more.
Let cool in oven overnight, dry further for 48 hours on wood stove, heater/radiator, or in the sun
Store in non-airtight container
Makes 25-30 1/2 inch slices
Number of Servings: 30
Recipe submitted by SparkPeople user LYNNAMILLER1.
Nutritional Info Amount Per Serving
- Calories: 122.3
- Total Fat: 10.1 g
- Cholesterol: 21.2 mg
- Sodium: 7.1 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 2.4 g
- Protein: 5.4 g
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