Italian Chicken and Egg Noodles

Name: Italian Chicken and Egg Noodles Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 1 lb. Chicken tenders; 1/2 tsp. olive oil; 1/2 medium onion diced; 1 tsp dried Italian seasoning; 1 clove garlic minced; 1/2 c. white wine; 1 can (14.5 oz) Italian Style diced tomatoes; 1 can (14.5 oz) fat free chicken broth; 1/2 c. water; 8 oz. egg noodles; salt (optional) to taste

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 6

Ingredients

1 lb. Chicken tenders 1/2 tsp. olive oil1/2 medium onion, diced1 tsp dried Italian seasoning1 clove garlic, minced1/2 c. white wine1 can (14.5 oz) Italian Style diced tomatoes1 can (14.5 oz) fat free chicken broth1/2 c. water8 oz. egg noodlessalt (optional) to taste

Directions

Heat oil in large nonstick skillet on med high heat. Add chopped onions, garlic, and Italian seasoning. Add chicken and cook until chicken is tender and brown. Add wine and cook for 1 minute. Add tomatoes, chicken broth, and water. Stir in noodles and salt (if desired). Cover and reduce heat to simmer. Cook until noodles and chicken are tender, about 30 minutes. Stir occassionally.

Serves 6 and goes well with salad.

Number of Servings: 6

Recipe submitted by SparkPeople user BECAUSEIHAVETO.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving