Chuck's Basic BBQ Sauce
- Number of Servings: 12
Ingredients
Directions
2 cups cider vinegar 2/3 cup ketchup 1/2 cup brown sugar 1 Tbsp hot sauce 1 Tbsp lemon juice 1 Tbsp worchestershire sauce 2 Tbsp country crock + calcium1 tsp red pepper flakes 1 tsp dry mustard 1/2 tsp salt 1/2 tsp black pepper
Combine all ingredients. Cook for 30 minutes over medium low heat. Allow to cool before using
Yield: 12 Servings (1/4 cup per serving)
Number of Servings: 12
Recipe submitted by SparkPeople user SLJGEMINI75.
Yield: 12 Servings (1/4 cup per serving)
Number of Servings: 12
Recipe submitted by SparkPeople user SLJGEMINI75.
Nutritional Info Amount Per Serving
- Calories: 57.8
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 292.1 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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