Tomato, Feta Salad

Minutes to Prepare: 20

Number of Servings: 12

Ingredients

4 pints grape tomatoes, red or mixed colors1 1/2 cups small-diced red onion (2 onions)1/4 cup good white wine vinegar6 tablespoons good olive oil1 tablespoon kosher salt1 teaspoon freshly ground black pepper1/4 cup chopped fresh basil leaves1/4 cup chopped fresh parsley leaves1 1/2 pounds feta cheese

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user JBARTOSZEK007.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 141.0
Total Fat: 10.0 g
Cholesterol: 12.6 mg
Sodium: 318.2 mg
Total Carbs: 10.8 g
Dietary Fiber: 1.1 g
Protein: 2.5 g

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