Raw Frozen Banana Cream pie

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Crust:2C Raw Cashews1Tbs Non-Alcoholic Vanilla Extract or Seeds from 1 Vanilla Bean2Tbs of Raw AgaveFilling:1 1/2c of Raw Cashews1/3c of Raw Agave1/4c Coconut Oil1/4c Filtered Water1 Med. Banana2 Med. Chopped Bananas
Directions
Place all Crust ingredients in a Food Processor and chop to a crushed wafer texture. Sprinkle half of the crust onto the bottom of a loaf pan.

Filling:

Blend Cashews, Coconut Oil, Agave, 1 banana to a smooth consistency add water as needed to get a creamy consistency.

Spoon the mixture in a bowl and add the 2 chopped bananas and stir to mix well. Spoon the filling into the prepared loaf pan and sprinkle the remaining crust on top.

Pat Lightly, freeze for 2-3 hours or until chilled. I left it over night.

Will keep for 4-6 days in the fridge and several weeks in the freezer.

Enjoy

Number of Servings: 8

Recipe submitted by SparkPeople user DEFIANTVEGAN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 632.9
  • Total Fat: 13.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 64.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 12.9 g

Member Reviews
  • ZRIE014
    tasty - 8/4/18
  • CBEVNOW
    Sounds good to me. Im going to try this. - 2/10/11
  • TRAVELNISTA
    This recipe is awesome! Super simple to put together. It is healthy for you but at the same time is decadent. Made it to bring to a dinner party and everyone loved it. When I told them it was part of my Raw Food Diet and it was 100% Raw they were speechless. - 1/24/11

    Reply from DEFIANTVEGAN (1/24/11)
    Are you serious I was biting my nails so to speak to see if you were able to make it and get a critique. Yay