Cherry Crisp, American Heart Association Cookbook
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1/3 c. flour3/4 c. rolled oats (dry oatmeal)1/3 c. margarine2/3 c. sugar1-16 oz. can pitted sour cherries (no sugar added!)1-1/2 T cornstarch1/8 t. cinnamon1/8 t. nutmeg1 T lemon juice
Combine the flour and rolled oats. Cut in the margarine until the mixture is crumbly; mix in 1/3 cup of the sugar. Set mixture aside to be used as topping.
Drain the cherries, reserving the juice. Combine the remaining sugar with the cornstarch, spices and lemon juice; slowly blend in the cherry juice. Cook over low heat stirring constantly, until the sauce is thick and clear, and remove from burner. Add the cherries. OPour into a greased 8-inch square baking pan. Sprinkle with the topping.
Number of Servings: 9
Recipe submitted by SparkPeople user BETHSELF.
Drain the cherries, reserving the juice. Combine the remaining sugar with the cornstarch, spices and lemon juice; slowly blend in the cherry juice. Cook over low heat stirring constantly, until the sauce is thick and clear, and remove from burner. Add the cherries. OPour into a greased 8-inch square baking pan. Sprinkle with the topping.
Number of Servings: 9
Recipe submitted by SparkPeople user BETHSELF.
Nutritional Info Amount Per Serving
- Calories: 176.3
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 67.5 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 1.3 g
- Protein: 1.6 g
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