Cream of Tomato Soup
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user JENNNYS.
8
Number of Servings: 8
Recipe submitted by SparkPeople user JENNNYS.
Nutritional Info Amount Per Serving
- Calories: 80.0
- Total Fat: 3.4 g
- Cholesterol: 10.2 mg
- Sodium: 707.3 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 2.6 g
- Protein: 2.7 g
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