Cream of Tomato Soup

  • Number of Servings: 8
Ingredients
8
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user JENNNYS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 80.0
  • Total Fat: 3.4 g
  • Cholesterol: 10.2 mg
  • Sodium: 707.3 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.7 g

Member Reviews