Crock Pot Taco Soup

Name: Crock Pot Taco Soup Recipe
Prep time: 30 min
Cook time: 300 min
Total time: 330 min
Yield: 8
Ingredients: 1 pound lean ground beef -- browned and drained; 2 packages taco seasoning mix; 1 16oz can tomatoes with green chilis -- undrained; 1 16oz can black beans -- undrained; 1 16oz can corn -- undrained; 1 can black olives -- chopped or sliced; 1 medium onion -- chopped; 1/2 bell pepper -- chopped; 4 tomatillos (optional) -- chopped

Minutes to Prepare: 30
Minutes to Cook: 300

Number of Servings: 8

Ingredients

1 pound lean ground beef -- browned and drained2 packages taco seasoning mix1 16oz can tomatoes with green chilis -- undrained1 16oz can black beans -- undrained1 16oz can corn -- undrained1 can black olives -- chopped or sliced1 medium onion -- chopped1/2 bell pepper -- chopped4 tomatillos (optional) -- chopped

Directions

Place everything in a large crockpot, add water, if necessary, to fill. Cook on Low for 5 or more hours until flavors are blended. Top each bowl with a handful of shredded cheddar cheese. Serve with sour cream, taco chips and salsa on the side. Serves 6.

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NOTES : Taco seasoning can be cut in half for those who like it less spicy.

Number of Servings: 8

Recipe submitted by SparkPeople user UBETH380.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 300.5
Total Fat: 14.3 g
Cholesterol: 42.5 mg
Sodium: 1,063.4 mg
Total Carbs: 29.2 g
Dietary Fiber: 6.2 g
Protein: 16.2 g

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