beef and scallop kabobs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
3 oz cubed beef, 3 oz scallops and whole medium button mushrooms marinated in 1 tsp worchester sauce, 1 tsp EVOO and grill seasoning. Grill or pan sautee for aprox 4 min per side or till desired doneness
Directions
1 kabob per person

Number of Servings: 1

Recipe submitted by SparkPeople user LOSERLADYV.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 214.0
  • Total Fat: 11.4 g
  • Cholesterol: 58.6 mg
  • Sodium: 90.9 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 23.3 g

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