Shrimp & mushroom Alfredo with Spinach Linguine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Ingredients:*Holland House Cooking White Wine, 1 oz (remove)*EVOO, 1 tbsp (remove)Onions, raw, .25 cup, chopped (remove)Mushrooms, fresh, 2 small (remove)Milk, nonfat, .25 cup (remove)sourcream - Hannaford light - 2 TBSP, .5 serving (remove)hannaford parmesean cheese, 1.5 tbsp (remove)DeCecco Spinach Linguine, 4 oz (remove)Hannaford Jumbo Shrimp cooked 5 to a serving, 6 oz (remove)
Cook pasta in boiling water. While past is cooking, heat olive oil in a fry pan, add garlic and onion and saute until onion is tender. Add wine and continue to cook over low heat, when pasta is half done add shrimp & mushrooms. Cook for about a minute and add milk, sour cream and parmesean cheese. Let saute on very low heat until pasta is done. Toss with pasta. Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user TRAINLADY1107.
Number of Servings: 2
Recipe submitted by SparkPeople user TRAINLADY1107.
Nutritional Info Amount Per Serving
- Calories: 430.5
- Total Fat: 11.9 g
- Cholesterol: 6.9 mg
- Sodium: 211.9 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 2.5 g
- Protein: 30.8 g
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