Chili with kidney beans and hamburger
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
ground beef, canned tomatoes, kidney beans, tomato sauce, chopped onion, chopped green pepper, chili powder, cumin, black pepper, salt
Brown the hamburger, add the onion and cook till the onion is transluscent, add the chili powder and cook for 1 min, add the rest of the ingredients and cook for 1.5 to 2 hours. Makes 10 10oz servings.
Number of Servings: 10
Recipe submitted by SparkPeople user MERLABLACK.
Number of Servings: 10
Recipe submitted by SparkPeople user MERLABLACK.
Nutritional Info Amount Per Serving
- Calories: 256.9
- Total Fat: 13.5 g
- Cholesterol: 38.6 mg
- Sodium: 834.1 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 8.5 g
- Protein: 13.7 g
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