Bisquick Gluten Free Biscuits

Name: Bisquick Gluten Free Biscuits Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: 2 C Bisquick Gluten Free Mix; 1/3 C Shortening; 2/3 C Milk; 3 eggs

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 10

Ingredients

2 C Bisquick Gluten Free Mix1/3 C Shortening2/3 C Milk3 eggs

Directions

Heat oven to 400 F. Cut shortening into mix. Stir in remaining ingredients until soft dough forms. Drop by spoonfuls onto ungreased cookie sheet. Bake 13-16 minutes or until golden brown. Makes 10 biscuits.

Number of Servings: 10

Recipe submitted by SparkPeople user CARMOORELLA.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 151.8
Total Fat: 6.4 g
Cholesterol: 56.4 mg
Sodium: 287.5 mg
Total Carbs: 19.6 g
Dietary Fiber: 0.6 g
Protein: 3.4 g

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