Tonya's Cheesy Mac
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup cooked elbow macaroni (shells, penne or others can be substituted1 oz Velveeta Cheese (cubed)1/2 to 3/4 cups Ragu Cheddar Sauce1 oz Kraft Four Cheese (shredded) (can use really whatever cheese you like)1 lge egg, beaten1/2 cup evaporated milk (any brand) or you can use 1/4 ea of 1/2 & 1/2 and evaporated1/8 cup cream of chicken soup
Cook macaroni as directed
Preheat oven to 350
Drain water from macaroni after completely cooked, add Velveeta and Kraft cheeses, next add egg, soup and mix well......last add evap milk and mix and pour into butter baking dish....bake for 25-23 minutes or until golden brown.
This dish depending on the amount served will feed up to 3 people
Number of Servings: 4
Recipe submitted by SparkPeople user TONYA46.
Preheat oven to 350
Drain water from macaroni after completely cooked, add Velveeta and Kraft cheeses, next add egg, soup and mix well......last add evap milk and mix and pour into butter baking dish....bake for 25-23 minutes or until golden brown.
This dish depending on the amount served will feed up to 3 people
Number of Servings: 4
Recipe submitted by SparkPeople user TONYA46.
Nutritional Info Amount Per Serving
- Calories: 198.1
- Total Fat: 10.6 g
- Cholesterol: 80.2 mg
- Sodium: 491.3 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 0.6 g
- Protein: 8.6 g
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