Roasted Cauliflower

Name: Roasted Cauliflower Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2
Ingredients: 1 cauliflower head; 2 T butter or olive oil; 1 T Garlic Powder; 1 tsp salt; 1/2 tsp fresh ground black pepper

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 2

Ingredients

1 cauliflower head2 T butter or olive oil1 T Garlic Powder1 tsp salt1/2 tsp fresh ground black pepper

Directions

Cut cauliflower into small pieces and place in roasting pan. Pour melted butter overtop and toss to coat. Sprinkle with remaining ingredients and stir well. Roast in a 350 degree oven for 30-45 minutes, stirring every 10 to 15 minutes until cauliflower is browned and fork tender.

Number of Servings: 2

Recipe submitted by SparkPeople user VLIGGETT1.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 222.1
Total Fat: 12.4 g
Cholesterol: 30.5 mg
Sodium: 1,371.9 mg
Total Carbs: 25.2 g
Dietary Fiber: 11.1 g
Protein: 9.2 g

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