Port Tenderloin with baked apples

Name: Port Tenderloin with baked apples Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 8
Ingredients: 1.5 - 2 lb Pork Tenderloin (fat trimmed off); 4 large Apples; 1/2 cup Welches White Grape Juice; 2 tsp Splenda; 1 tsp Ground Cinnamon

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1.5 - 2 lb Pork Tenderloin (fat trimmed off)4 large Apples1/2 cup Welches White Grape Juice2 tsp Splenda1 tsp Ground Cinnamon

Directions

Trim all fat from port tenderloin and cut into 1/2 inch pieces. Peel an chop apples. Place tenderloin pieces and apples in a cooking bag. Combine grape juice, splenda and cinnamon in a small bowl and stir. Pour juice mixture over tenderloin and apples. Tie bag with a twisty tie and place in a baking dish. Bake at 350* for 1 hour. Let cool and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user DYERSURVIVOR.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 256.6
Total Fat: 8.4 g
Cholesterol: 78.4 mg
Sodium: 55.9 mg
Total Carbs: 14.4 g
Dietary Fiber: 4.4 g
Protein: 29.3 g

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