Pumpkin Chiffon Pie
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2½ cups cold skim milk2 pkgs (1.5 oz each) sugar free vanilla pudding mix1 can (15 oz) solid pack pumpkin1 t cinnamon1/2 t ground ginger1/4 t ground cloves1 reduced fat graham cracker crust (9 inches)Light frozen whipped topping and additional cinnamon, optional
Directions
In a mixing bowl, combine milk and pudding mix. Beat for 1 min. Add pumpkin and spices; beat 1 min longer. Pour into pie crust. Cover and refrigerate for 2 hours or until firm. If desired, garnish with whipped topping and sprinkle with cinnamon. Yields 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ADEVORES.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 211.1
  • Total Fat: 6.9 g
  • Cholesterol: 1.5 mg
  • Sodium: 634.0 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.4 g

Member Reviews



© 2024 SparkPeople, Inc. - Terms - Privacy