Slow Cooker Santa Fe Chicken Soup

Name: Slow Cooker Santa Fe Chicken Soup Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 12
Ingredients: One whole roasting chicken; 1 15 oz. can diced tomatoes with green chilies; 2 15 oz. can diced tomatoes; 1 15 oz. can black beans (reduced sodium); About 2 cups chicken broth; 1 small chopped onion (about 1/2 cup); 3 tbsp. chopped cilantro; 1 tsp. garlic powder; 1 tsp. cumin powder; 1 tsp. cayenne pepper (optional of course!); Salt and pepper to taste

(7)

Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 12

Ingredients

One whole roasting chicken1 15 oz. can diced tomatoes with green chilies2 15 oz. can diced tomatoes1 15 oz. can black beans (reduced sodium)About 2 cups chicken broth1 small chopped onion (about 1/2 cup)3 tbsp. chopped cilantro1 tsp. garlic powder1 tsp. cumin powder1 tsp. cayenne pepper (optional, of course!)Salt and pepper to taste

Directions

Combine chicken broth, black beans, tomatoes, cilantro, onions, garlic powder, cumin powder, cayenne pepper, and salt in the crock pot. Season chicken with salt and pepper, then lay on top. Cook on low 10 hours or on high for 6 hours. Half hour before serving, remove chicken, de-bone and shred. Return chicken to slow cooker and stir in. Adjust salt and seasoning. Serve with rice or corn bread (calculated extra).

Number of Servings: 12

Recipe submitted by SparkPeople user MOMMA_LITTLE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 282.3
Total Fat: 3.5 g
Cholesterol: 51.5 mg
Sodium: 412.3 mg
Total Carbs: 8.5 g
Dietary Fiber: 2.0 g
Protein: 21.4 g

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Member Reviews

SMARGED
I love this soup. Freezes well, and I just heat it in the micro. - 2/16/13
BECDENT
This was very good & so easy to make. You really can put a lot of what you have on hand in it & it still tastes great! - 10/31/11
LESLIES537
This recipe was DELICIOUS! It was so easy to make and my whole family LOVED it! It will now be a family favorite in this household! - 4/15/11
THATS_LOVELY101
Very yummy! My three year old even asked for seconds. We will definitely be making this again. Thank you so much for sharing! - 2/7/11
KACYSMAJ
This recipe is soooo good! I did add a can of drained corn (I know, not as healthy) & instead of slow cooking a chicken bcuz I needed it quick, I used a roasted chicken from our local grocery store & shredded it, added to the pot. This will be one of my favorite tasty, quick DO recipe!! - 11/1/16
JJ2710
When I lifted the cooked chicken out of the pot, it disintegrated and it was difficult to remove all the bones. I left out the cayenne pepper and found that it had just the right amount of heat with the tomatoes and green chilies.Tasty, but I was nervous about eating small bones. - 3/20/15