Baked Sweet Potato Chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 large sweet potato(es), peeled 2 tsp vegetable oil 1/8 tsp table salt, or to taste
* Preheat oven to 400ºF. Spray 2 baking sheets with cooking spray.
* Thinly slice potatoes in a food processor or by hand; they should be no more than 1/8-inch thick.
* Arrange slices on baking sheets so they don’t overlap. Brush with oil and sprinkle with salt. Bake chips until they begin to lightly brown, about 15 minutes. Cool on a rack and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user LOJURIVE.
* Thinly slice potatoes in a food processor or by hand; they should be no more than 1/8-inch thick.
* Arrange slices on baking sheets so they don’t overlap. Brush with oil and sprinkle with salt. Bake chips until they begin to lightly brown, about 15 minutes. Cool on a rack and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user LOJURIVE.
Nutritional Info Amount Per Serving
- Calories: 54.2
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 62.4 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 1.0 g
- Protein: 0.5 g
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