Atkins Ginger Grilled Pork Tenderloin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
�2 whole pork tenderloins (1 1/2 pounds total)�2 cups dry white wine or reduced-sodium chicken broth�4 tablespoons grated fresh ginger�2 tablespoons soy sauce�2 tablespoons sesame oil�2 cloves garlic, pushed through a press�4 green onions, thinly sliced, for garnish
Combine all ingredients except green onions in a resealable plastic storage bag; seal and refrigerate at least 2 hours or overnight.Remove tenderloins from marinade; discard marinade. Heat gas grill to medium and grill tenderloins in covered grill 15 to 20 minutes, until an instant-read thermometer inserted in center of meat reaches 155F to 160F. Slice pork, garnish with green onion and serve immediately
Number of Servings: 4
Recipe submitted by SparkPeople user KUSTOMDAME.
Number of Servings: 4
Recipe submitted by SparkPeople user KUSTOMDAME.
Nutritional Info Amount Per Serving
- Calories: 372.1
- Total Fat: 17.5 g
- Cholesterol: 102.1 mg
- Sodium: 765.9 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 3.3 g
- Protein: 38.6 g
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