Corn Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Pie crust, frozen, ready-to-bake, 1 crust, single 9" (remove)Creamed Corn, - 1 canCheddar Cheese, 1 cup, shreddedHormel Bacon Bits, 1/2 cupEgg, fresh, 3 large
Bake frozen pie crust for 10-15 minutes at 450. Mix can creamed corn and three eggs. Pour into pie crust. Sprinkle bacon and cheese on top. Bake for 45 minutes at 350 until knife inserted comes out clean.
Number of Servings: 8
Recipe submitted by SparkPeople user NANABUGSFAVE.
Number of Servings: 8
Recipe submitted by SparkPeople user NANABUGSFAVE.
Nutritional Info Amount Per Serving
- Calories: 240.8
- Total Fat: 13.9 g
- Cholesterol: 99.5 mg
- Sodium: 647.0 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 1.4 g
- Protein: 10.8 g
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