Spelt Yeast Bread

Name: Spelt Yeast Bread Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 18
Ingredients: 650 g Spelt flour; 600 ml Water (warm -- 40 degrees Celsius); 25 g yeast; 50 g Flax Seeds; 50 g Sunflower Seeds; 3 tsp Salt

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 18

Ingredients

650 g Spelt flour600 ml Water (warm -- 40 degrees Celsius)25 g yeast50 g Flax Seeds50 g Sunflower Seeds3 tsp Salt

Directions

Measure out Spelt flour into your stand-mixer's bowl. In a separate bowl, measure out 600 ml warm water, and to it add the yeast. Swirl it around with a spoon, then add to flour. With a spoon, just roughly mix the yeast-water mixture into the flour and let sit for 10 minutes. Then add your seeds and salt on top of the flour, and mix on low speed in your standmixer for 3 minutes.

Place dough in a parchment paper-lined loaf pan, and flatten top surface smoothe. Place into cold oven, then turn on oven to 480F. Remove 1 hour later or when tapping top of loaf with a wooden spoon makes a hollow thumping sound.

Let cool and enjoy.

Number of Servings: 18

Recipe submitted by SparkPeople user WESTCOASTGIRL2.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving