Roni's Elk Meat Spaghetti Sauce

Name: Roni''s Elk Meat Spaghetti Sauce Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8
Ingredients: * Elk Meat 28.8 oz (remove); * Mushrooms canned 1 cup (remove); * Summer squash 1.5 cup chopped (remove); * Crushed Tomatoes canned 425 gram(s) (remove); * *Del Monte Petite Cut Diced Tomatoes 1.75 cup (remove); * Tomato Sauce 1.75 cup (remove); * Garlic powder 1 tbsp (remove); * Rosemary dried .6666 tbsp (remove); * Marjoram dried 1 tbsp (remove); * Salt 1 tsp (remove); * Pepper black 1 tsp (remove); * Italian seasoning (3 Tbsp)

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 8

Ingredients

* Elk Meat, 28.8 oz (remove) * Mushrooms, canned, 1 cup (remove) * Summer squash, 1.5 cup, chopped (remove) * Crushed Tomatoes, canned, 425 gram(s) (remove) * *Del Monte Petite Cut Diced Tomatoes, 1.75 cup (remove) * Tomato Sauce, 1.75 cup (remove) * Garlic powder, 1 tbsp (remove) * Rosemary, dried, .6666 tbsp (remove) * Marjoram, dried, 1 tbsp (remove) * Salt, 1 tsp (remove) * Pepper, black, 1 tsp (remove) * Italian seasoning (3 Tbsp)

Directions

Brown ground elk meat, add squash, italian seasoning and garlic powder and simmer a few more minutes. Add all tomatoes and tomato sauce, mushrooms, rosemary and marjoram. Simmer 10 min. Season to taste, simmer until served.

Number of Servings: 8

Recipe submitted by SparkPeople user GBHOTMAMMA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 212.9
Total Fat: 2.3 g
Cholesterol: 73.8 mg
Sodium: 828.2 mg
Total Carbs: 11.2 g
Dietary Fiber: 3.7 g
Protein: 33.9 g

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