Deer Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Vension, 6 steaks, cut into 1-inch cubes1 1/2 tbsp butter or margarine1 pkg dry onion soup mix4 c. watergarlic, 2 cloves (Can use minced or dried too)dash pepper1 tbsp oregano, ground3/4 cup of reduced fat sour cream1/4 cup of cornstarch
Brown steak in butter. Stir in soup mix. Add other ingredients except sour cream and cornstarch. Bring to a boil, then simmer for about an hour and a half, stirring occasionally. When meat has become tender, add a tablespoon of meat's liquid in with sour cream, then stir it back into the meat mixture. Blend cornstarch into a little cold water until smooth, then stir into meat mixture. Stir and cook until thickened. Serve over cooked rice or noodles.
Number of Servings: 6
Recipe submitted by SparkPeople user CJUNE01.
Number of Servings: 6
Recipe submitted by SparkPeople user CJUNE01.
Nutritional Info Amount Per Serving
- Calories: 172.1
- Total Fat: 7.3 g
- Cholesterol: 54.5 mg
- Sodium: 273.5 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.5 g
- Protein: 17.5 g
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