Veggie Chips

Name: Veggie Chips Recipe
Yield: 5
Ingredients: Fresh veggies (root veggies work best) olive oil salt oregano

Number of Servings: 5

Ingredients

Fresh veggies (root veggies work best), olive oil, salt, oregano

Directions

Slice all veggies thin and place in a single layer on a non-stick sheet sprayed with cooking spray. Drizzle olive oil over veggies slices and sprinkle with salt and oregano. Put in oven at 200 degrees F for about 2 hours, rotating the pan once.

Number of Servings: 5

Recipe submitted by SparkPeople user KJNLDE.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 71.4
Total Fat: 2.9 g
Cholesterol: 0.0 mg
Sodium: 31.3 mg
Total Carbs: 11.1 g
Dietary Fiber: 2.9 g
Protein: 1.5 g

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