Simple Beef Stew

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1lb Beef Stew Meat, 1/2 bag baby carrots, 4 potatos, 1 box Beef Stock, 1 can cream mush soup.
Directions
Cube potatoes add to pot, carrots, stew meat Stock and soup to pot. Slow cook 6-8 hours

Number of Servings: 8

Recipe submitted by SparkPeople user MOMOGESHAYGRL.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 320.7
  • Total Fat: 13.5 g
  • Cholesterol: 34.0 mg
  • Sodium: 568.3 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 4.6 g
  • Protein: 20.5 g

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