Whole Wheat Baking Powder Biscuits
- Number of Servings: 12
Ingredients
2 c whole wheat flour1 T baking powder1/2 t salt4 T margarine3/4 c soy milk
Preheat over to 450 degrees.
Mix all dry ingredients. Use a pastry cutter or fork to blend in margarine until mixture is crumbly. Add soy milk and stir until particles cling together. Turn out onto a floured bread board and knead for 1-2 minutes or until the dough is smooth. Adding more flour as needed.
Roll dough out to about 1/2 inch thickness. Cut into rounds (drinking glass works), place on an ungreased cookie sheet. Bake for 12-15 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user SHELLER99.
Mix all dry ingredients. Use a pastry cutter or fork to blend in margarine until mixture is crumbly. Add soy milk and stir until particles cling together. Turn out onto a floured bread board and knead for 1-2 minutes or until the dough is smooth. Adding more flour as needed.
Roll dough out to about 1/2 inch thickness. Cut into rounds (drinking glass works), place on an ungreased cookie sheet. Bake for 12-15 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user SHELLER99.
Nutritional Info Amount Per Serving
- Calories: 118.3
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 335.4 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 2.6 g
- Protein: 3.4 g
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