Easy Cheesy Tuna Casserole

Name: Easy Cheesy Tuna Casserole Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 6 oz. of twirly pasta noodles; 6.5oz of canned tuna; 1/2c light mayonnaise; 10.5oz Campbells Healthy Request Cream of Mushroom; 1/2c Skim Milk; 4oz. Velveeta cheese; 1/2 cup of Corn Flakes (optional)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 6

Ingredients

6 oz. of twirly pasta noodles6.5oz of canned tuna1/2c light mayonnaise10.5oz Campbells Healthy Request Cream of Mushroom1/2c Skim Milk4oz. Velveeta cheese1/2 cup of Corn Flakes (optional)

Directions

*Preheat oven to 425
*Cook & drain noodles as directed
*Transfer noodles to any medium size cooking dish
*Dice up Velveeta Cheese into smaller cubes
*Mix pasta, cheese tuna, mayo, soup and milk together in cooking dish
*Put in oven and cook for 20-30min, depending on your oven
*Crumble Corn Flakes on top at last moment (optional)
*Let sit for a few minutes before serving

Number of Servings: 6

Recipe submitted by SparkPeople user SHRNGRD.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 270.5
Total Fat: 10.1 g
Cholesterol: 37.7 mg
Sodium: 744.3 mg
Total Carbs: 31.5 g
Dietary Fiber: 1.0 g
Protein: 14.0 g

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Member Reviews

MGIBSON83
This sounds good, but how long do you bake this? And do the corn flakes go on at the beginning of baking or in the last minutes of baking? - 2/10/10

Reply from SHRNGRD (3/10/10)
I'm sorry...duh! I just made this the other night again, and I put it in the oven for about 20 min. Then took it out to let it cool for a bit. While it was cooling I crumbled the corn flakes on top. Hope you enjoy it. :o)