Spiced Pecans (serving = 5 halves)
- Number of Servings: 36
Ingredients
get the epicurious iPhone app
Close
12 issues (one year) of Bon Appetit for just $12 plus $3 shipping and handling
* Plus applicable sales tax
First Name
Last Name
Address 1
Address 2
City
State
Zip
E-mail
Privacy Policy Orders Outside the USA
subscribe to Bon Appétit
Recipes & Menus ›
* print
print
o full page
o 3x5 card
o 4x6 card
o shopping list
* e-mail
o e-mail
o recipe
o shopping list
* font size: A A A
Spiced Pecans
Bon Appétit | December 1990
*
recipe
*
reviews (69)
*
my notes
user rating
91% would make it again
user rating
user rating:
Spiced Pecans 3˝ forks 3.44047624
rate this recipe review this recipe
at a glance
main ingredients Nut, Spice, Pecan, Herb
type Quick & Easy
new
see all about:
* Entertaining,
* Quick & Easy Cooking
more resources
Food Dictionary cooking videos
yield: Makes about 2 1/2 cups
subscribe to Bon Appétit
Ingredients
* 1 10-ounce package pecan halves
* 2 tablespoons (1/4 stick) unsalted butter
* 1 1/2 teaspoons ground cumin
* 1/4 teaspoon cayenne pepper
* 2 tablespoons sugar
* 1 teaspoon salt
print a shopping list for this recipe
Preparation
Preheat oven to 300°F. Place pecans in medium bowl. Melt butter in heavy small saucepan. Add cumin and cayenne and stir until aromatic, about 15 seconds. Pour over pecans. Add sugar and salt and stir to coat. Transfer to baking pan. Bake until nuts are toasted, stirring occasionally, about 20 minutes. Serve warm or at room temperature. (Pecans can be prepared 5 days ahead. Store in airtight container.)
Read More https://www.epicurious.com/recipes/food/views/Spiced-Pecans-2887#ixzz1CAm0GJx0
Number of Servings: 36
Recipe submitted by SparkPeople user DANICAYAYA1.
* Pecans, 2 cup, halves (remove) * Butter, unsalted, 1 tbsp (remove) * *Cumin seed, 1.5 tsp (remove) * Pepper, red or cayenne, .5 tsp (remove) * Granulated Sugar, 6 tsp (remove) * Salt, 1 tsp (remove)
get the epicurious iPhone app
Close
12 issues (one year) of Bon Appetit for just $12 plus $3 shipping and handling
* Plus applicable sales tax
First Name
Last Name
Address 1
Address 2
City
State
Zip
Privacy Policy Orders Outside the USA
subscribe to Bon Appétit
Recipes & Menus ›
o full page
o 3x5 card
o 4x6 card
o shopping list
o e-mail
o recipe
o shopping list
* font size: A A A
Spiced Pecans
Bon Appétit | December 1990
*
recipe
*
reviews (69)
*
my notes
user rating
91% would make it again
user rating
user rating:
Spiced Pecans 3˝ forks 3.44047624
rate this recipe review this recipe
at a glance
main ingredients Nut, Spice, Pecan, Herb
type Quick & Easy
new
see all about:
* Entertaining,
* Quick & Easy Cooking
more resources
Food Dictionary cooking videos
yield: Makes about 2 1/2 cups
subscribe to Bon Appétit
Ingredients
* 1 10-ounce package pecan halves
* 2 tablespoons (1/4 stick) unsalted butter
* 1 1/2 teaspoons ground cumin
* 1/4 teaspoon cayenne pepper
* 2 tablespoons sugar
* 1 teaspoon salt
print a shopping list for this recipe
Preparation
Preheat oven to 300°F. Place pecans in medium bowl. Melt butter in heavy small saucepan. Add cumin and cayenne and stir until aromatic, about 15 seconds. Pour over pecans. Add sugar and salt and stir to coat. Transfer to baking pan. Bake until nuts are toasted, stirring occasionally, about 20 minutes. Serve warm or at room temperature. (Pecans can be prepared 5 days ahead. Store in airtight container.)
Read More https://www.epicurious.com/recipes/food/views/Spiced-Pecans-2887#ixzz1CAm0GJx0
Number of Servings: 36
Recipe submitted by SparkPeople user DANICAYAYA1.
Nutritional Info Amount Per Serving
- Calories: 48.4
- Total Fat: 4.8 g
- Cholesterol: 0.9 mg
- Sodium: 66.1 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.6 g
- Protein: 0.6 g
Member Reviews