Jessi's Tomato Rice

Name: Jessi''s Tomato Rice Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup long-grain white rice; 2 cups chicken broth; 0.5 cup tomato sauce; 0.25 cup chopped onion; 2 garlic cloves; 3 Tbsp oil

(4)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 cup long-grain white rice2 cups chicken broth0.5 cup tomato sauce0.25 cup chopped onion2 garlic cloves3 Tbsp oil

Directions

Add oil, onions, and garlic to small saucepan and sautee over med-high heat until flagrant. Add rice and cook until golden, stirring frequently. Add chicken broth and tomato sauce. Bring to a boil, reduce heat to med-low. Cover with a tight-fitting lid and cook for 15 minutes. Fluff with a fork, replace lid and let sit for 5 minutes.

Makes 4 servings (four 0.25 cup dry rice servings)

Number of Servings: 4

Recipe submitted by SparkPeople user JESSIWHOO.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 161.7
Total Fat: 10.6 g
Cholesterol: 2.5 mg
Sodium: 641.4 mg
Total Carbs: 15.2 g
Dietary Fiber: 0.8 g
Protein: 2.2 g

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Member Reviews

GEORGE815
Nice recipe - 6/30/21
ROSSYFLOSSY
Delicious side dish. - 8/24/19
WHITEANGEL4
Love this rice. I usually have it with pork chops - 1/8/19
CD2249719
Wonderful. I also used a diced tomato. - 8/29/13
MOONYOGAGIRL
tasty! I added one diced tomato - 7/10/13