Ceasar Dressing

Name: Ceasar Dressing Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: Combine in blender:; 1/4 cup low fat buttermilk; 1 T. lemon juice; 2 T. low fat mayo; 2 tsp. Dijon mustard; 1 tsp. Worcestershire sauce; 2 cloves garlic pressed; small can anchovy fillets rinsed and patted dry; 1/2 tsp. black pepper; With motor running add:; 2 T. oil; Remove from blender and stir in:; 1/2 cup Parmesan cheese grated

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

Combine in blender:1/4 cup low fat buttermilk1 T. lemon juice2 T. low fat mayo2 tsp. Dijon mustard1 tsp. Worcestershire sauce2 cloves garlic, pressedsmall can anchovy fillets, rinsed and patted dry1/2 tsp. black pepperWith motor running add:2 T. oilRemove from blender and stir in:1/2 cup Parmesan cheese, grated

Directions

For 6 servings the calorie count is 155

Number of Servings: 6

Recipe submitted by SparkPeople user BIGEFF.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 146.4
Total Fat: 10.5 g
Cholesterol: 18.4 mg
Sodium: 681.9 mg
Total Carbs: 3.8 g
Dietary Fiber: 0.1 g
Protein: 9.3 g

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