Spinach Cheese Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
5 oz - Fresh Spinach15 oz Ricotta Cheese ( I used whole milk)1/4 cup Parmesan Cheese1/4 cup Chopped Red Pepper3 Eggs, beaten
Beat eggs. Add the rest of the ingredients and mix well. Turn into a pie plate coated with cooking spray, spreading a little thinner in the middle. Bake at 350 for 35 - 45 minutes.
Makes 8 servings
(Original recipe called for 10 oz of spinach, 24 oz of ricotta cheese, and 1/2 cup parmesan cheese. Measurements for the eggs and red pepper were the same.)
Number of Servings: 8
Recipe submitted by SparkPeople user SCOTSHEART.
Makes 8 servings
(Original recipe called for 10 oz of spinach, 24 oz of ricotta cheese, and 1/2 cup parmesan cheese. Measurements for the eggs and red pepper were the same.)
Number of Servings: 8
Recipe submitted by SparkPeople user SCOTSHEART.
Nutritional Info Amount Per Serving
- Calories: 69.3
- Total Fat: 4.5 g
- Cholesterol: 88.5 mg
- Sodium: 106.4 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.5 g
- Protein: 5.6 g
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