Dani's Chicken Veggie Noodle Soup
  • Number of Servings: 26
Ingredients
Broccoli, frozen, 1.4 package (10 oz) (remove)Yellow Sweet Corn, Canned, .65 can (12 oz) yields (remove)Peas, canned, 1 cup (remove)Mushrooms, canned, 1.5 cup (remove)*Green Giant Cut Green Beans, can, 2 cup (remove)Onions, raw, .25 cup, chopped (remove)Chicken Thigh, 5 thigh, bone and skin removed (remove)*Barilla Ditalini, 3 cup (remove)Soup, chicken broth, canned, less/reduced sodium, 8 cup (remove)*V8 vegatable juice, low sodium, 3 cup (remove)
Directions
put it all in a pot with 2 cups water and cook.

Number of Servings: 26

Recipe submitted by SparkPeople user DANIWVU.
Servings Per Recipe: 26
Nutritional Info Amount Per Serving
  • Calories: 88.2
  • Total Fat: 0.8 g
  • Cholesterol: 8.8 mg
  • Sodium: 291.1 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.8 g

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