Peach Bread/Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1/2 cup butter, softened1 cup sugar3 eggs2 3/4 cups all purpose flour1 1/2 teaspoons baking powder1/2 teaspoon baking soda1 teaspoon salt (optional)1 1/2 teaspoons ground cinnamon2 cups fresh peaches, diced (can use canned if fresh not available)3 tablespoons frozen OJ concentrate, thawed1 teaspoon vanilla extract
Cream butter, greadually adding sugar. Mix well.
Add eggs, one at a time, beating well. Mix together next 5 ingredients, add to creamed mixture alternating with adding peaches. Begin and end with flour mixture.
Stir in OJ concentrate and vanilla, Pour into 2 greased and floured loaf pans. Bake at 350* for 1 hour (or makes 24 cupcakes, shorten cooking time to approx. 35 minutes)
If making loaves, cool in pan 10 minutes. Remove and cool completely.
This is good just as is, however if you would like you can add a cinnamon glaze to the top for a fe extra calories, but it adds a nice touch rather than frosting.
Number of Servings: 24
Recipe submitted by SparkPeople user BECKERELLA.
Add eggs, one at a time, beating well. Mix together next 5 ingredients, add to creamed mixture alternating with adding peaches. Begin and end with flour mixture.
Stir in OJ concentrate and vanilla, Pour into 2 greased and floured loaf pans. Bake at 350* for 1 hour (or makes 24 cupcakes, shorten cooking time to approx. 35 minutes)
If making loaves, cool in pan 10 minutes. Remove and cool completely.
This is good just as is, however if you would like you can add a cinnamon glaze to the top for a fe extra calories, but it adds a nice touch rather than frosting.
Number of Servings: 24
Recipe submitted by SparkPeople user BECKERELLA.
Nutritional Info Amount Per Serving
- Calories: 139.3
- Total Fat: 4.6 g
- Cholesterol: 36.9 mg
- Sodium: 162.3 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 0.7 g
- Protein: 2.4 g
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