Whole Wheat All-Bran Muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 cup of skim milk2 cups of All Bran1 cup of whole wheat flour1/2 cup of brown sugar (lightly packed)1/2 teaspoon of salt2 teaspoons of baking powder1 teaspoon of baking soda2 tablespoons of cinnamon2 tablespoons of butter, softened1 egg1 cup of mashed banana1 tablespoon of vanilla¾ c. raisins
Directions
Mix milk and cereal together and let sit while mixing other ingredients. Mix the dry ingredients, then add the wet ingredients. Add the raisins. Scoop into muffins lined with cupcake liners. Bake at 350 degrees for 15-20 minutes. Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user BETHKK.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 168.3
  • Total Fat: 3.4 g
  • Cholesterol: 29.1 mg
  • Sodium: 340.6 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 5.9 g
  • Protein: 4.6 g

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