White sauce (White Gravy)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 TBSP flour1 TBSP margarine1 cup milkseason to taste
warm butter and flour together in sauce pan until butter is melted and flour is all mixed in. Gradually add milk, stirring as you add. Warm up to a boil. thickens a little as it stands, then thickens a lot after it cools.
Makes 2 servings each 1/2 cup
Number of Servings: 2
Recipe submitted by SparkPeople user KETURAT.
Makes 2 servings each 1/2 cup
Number of Servings: 2
Recipe submitted by SparkPeople user KETURAT.
Nutritional Info Amount Per Serving
- Calories: 104.8
- Total Fat: 5.9 g
- Cholesterol: 9.8 mg
- Sodium: 182.6 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.1 g
- Protein: 4.4 g
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