fall vegetable soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
vegetable stock1 onion (sm)4 stalks celery chopped4 carrotszucchini (middle seeds removed1 acorn or summer squash1 leek cleaned and chopped1 sm head of cabbage3 cloves garlic(or as many as u like)chop ingredients till they r similar in sizethrow everything into pot bring to boil than simmer
Directions
makes approx 8 2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user COUTURE99.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 43.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 137.1 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.8 g

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