fall vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
vegetable stock1 onion (sm)4 stalks celery chopped4 carrotszucchini (middle seeds removed1 acorn or summer squash1 leek cleaned and chopped1 sm head of cabbage3 cloves garlic(or as many as u like)chop ingredients till they r similar in sizethrow everything into pot bring to boil than simmer
makes approx 8 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user COUTURE99.
Number of Servings: 8
Recipe submitted by SparkPeople user COUTURE99.
Nutritional Info Amount Per Serving
- Calories: 43.3
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 137.1 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 2.9 g
- Protein: 1.8 g
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