Glazed Lemon Scones
- Number of Servings: 8
Ingredients
* 2 cups all-purpose flour(1 3/4 c white, 1/4 wheat) * 1/4 cup sugar * 4 teaspoons baking powder * 1/2 teaspoon salt * 1/2 cup butter or 1/2 cup shortening * 1 tablespoon grated lemon zest * 1 egg * 1/2 cup almond milk * 1/4 cup fresh lemon juiceGlaze * 1/2 cup powdered sugar, sifted * 4 teaspoons fresh lemon juice
1. 1 Preheat oven to 400°.
2. 2 In a big bowl, combine the flour, sugar, baking powder, and salt; cut in the butter using a pastry blender until mixture resembles coarse crumbs; stir in lemon zest and blend.
3. 3 In another bowl, whisk egg, milk, and lemon juice; pour into flour mixture; mix until blended and moistened and a soft dough is formed.
4. 4 Place dough on a floured work surface; knead 15-20 times and roll into a circle ¾-inch thick.
5. 5 Place on baking sheet; score into 8 wedges with the point of a sharp knife.
6. 6 Bake for 15 minutes or until golden brown; cool slightly on wire rack; cut into wedges as marked and serve warm.
7. 7 The glaze: in a small bowl, mix together powdered sugar and lemon juice.
Makes 8
Number of Servings: 8
Recipe submitted by SparkPeople user HOCKEYANGEL2847.
2. 2 In a big bowl, combine the flour, sugar, baking powder, and salt; cut in the butter using a pastry blender until mixture resembles coarse crumbs; stir in lemon zest and blend.
3. 3 In another bowl, whisk egg, milk, and lemon juice; pour into flour mixture; mix until blended and moistened and a soft dough is formed.
4. 4 Place dough on a floured work surface; knead 15-20 times and roll into a circle ¾-inch thick.
5. 5 Place on baking sheet; score into 8 wedges with the point of a sharp knife.
6. 6 Bake for 15 minutes or until golden brown; cool slightly on wire rack; cut into wedges as marked and serve warm.
7. 7 The glaze: in a small bowl, mix together powdered sugar and lemon juice.
Makes 8
Number of Servings: 8
Recipe submitted by SparkPeople user HOCKEYANGEL2847.
Nutritional Info Amount Per Serving
- Calories: 261.7
- Total Fat: 12.6 g
- Cholesterol: 57.1 mg
- Sodium: 489.4 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 1.7 g
- Protein: 4.2 g
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