Gluton Free Tuna Melt Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
*Udi's Gluten Free Pizza Crust, 2 serving *Crown Prince Chunk Light No Salt Tongol Tuna in Spring Water (1/4 cup= 1 serving), 2.5 serving Olive Oil, .25 1tspRed Ripe Tomatoes, 3 cherry *Kraft Mexican Style 4 Cheese Blend (2% Milk), 0.75 cupChef Paul's pizza and pasta magic to taste
Makes 2 servings
Cook one pizza crust (1/2 pizza is a serving) for 5 minutes in preheated 375 oven.
Brush with olive oil
Add the tuna, sprinkle with seasoning, add 1/2 cup cheese, add slices tomatoes, add 1/4 cup cheese.
Bake 8 - 10 minutes until cheese is melted.
Can be eaten hot or cold.
Number of Servings: 2
Recipe submitted by SparkPeople user CAMCKIT.
Cook one pizza crust (1/2 pizza is a serving) for 5 minutes in preheated 375 oven.
Brush with olive oil
Add the tuna, sprinkle with seasoning, add 1/2 cup cheese, add slices tomatoes, add 1/4 cup cheese.
Bake 8 - 10 minutes until cheese is melted.
Can be eaten hot or cold.
Number of Servings: 2
Recipe submitted by SparkPeople user CAMCKIT.
Nutritional Info Amount Per Serving
- Calories: 367.8
- Total Fat: 12.6 g
- Cholesterol: 66.3 mg
- Sodium: 696.0 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 1.3 g
- Protein: 34.7 g
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