Homemade Biscuits

Name: Homemade Biscuits Recipe
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Yield: 10
Ingredients: 1 1/2 cups unbleached white flour; 2 1/4 tsp baking powder; 1/3 tsp salt; 1/3 cup Crisco

Minutes to Prepare: 5
Minutes to Cook: 13

Number of Servings: 10

Ingredients

1 1/2 cups unbleached white flour2 1/4 tsp baking powder1/3 tsp salt1/3 cup Crisco

Directions

Mix dry ingredients together, cut shortening into mix, then add milk. Don't overwork or warm the dough. Roll and cut out biscuits and bake 12-14 minutes at 450 degrees F.

Makes 10 biscuits

Number of Servings: 10

Recipe submitted by SparkPeople user MIDATLANTICUS.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 136.3
Total Fat: 6.8 g
Cholesterol: 0.6 mg
Sodium: 115.1 mg
Total Carbs: 16.5 g
Dietary Fiber: 0.6 g
Protein: 2.8 g

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