Kim Japanese Steakhouse Fried Rice

Name: Kim Japanese Steakhouse Fried Rice Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 1 cup white rice; 2 cups water; 1 Tbsp. roasted minced garlic; 2 eggs; 1/2 cup chopped onion; 1/2 cup chopped carrots; 2 Tbsp butter; 2 Tbsp peanut oil; 4 Tbsp. Low sodium soy sauce; 1 tsp freshly ground black peppr (or to taste); 2 tsp salt (or to taste)

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 8

Ingredients

1 cup white rice2 cups water1 Tbsp. roasted minced garlic2 eggs1/2 cup chopped onion1/2 cup chopped carrots2 Tbsp butter2 Tbsp peanut oil4 Tbsp. Low sodium soy sauce1 tsp freshly ground black peppr (or to taste)2 tsp salt (or to taste)

Directions

In saucepan bring 2 cups water to boiling. Add 1 cup rice and 1 Tblsp. garlic. cover and cook till all water is absorbed and rice is soft. I do this hours in advance so that I can cool the rice in the fridge. Chop onions and carrots and set aside in bowl. heat up your griddle to a high heat (around 400) in one corner cook your two eggs in a bit of a scramble. put your 2 Tbsp. peanut oil in center of griddle and cook the onions and carrots when almost soft stir in the eggs. Next add your rice and toss to mix. Add the 2 tblps of butter and the soy sauce and toss once again also add the salt and pepper. Serve right away! This makes 8 1/2 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KIMRINEHART.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 113.9
Total Fat: 7.6 g
Cholesterol: 60.8 mg
Sodium: 912.6 mg
Total Carbs: 8.4 g
Dietary Fiber: 0.6 g
Protein: 2.9 g

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