Italian Turkey Meatballs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
1.25 lbs Extra Lean ground Turkey Breast1/4 Cup finely chopped flat leaf parsley1/4 Cup Italian Seasoning Bread crumbs1/4 Cup Parmesan Cheese, grated1 Egg3 Garlic Cloves, minced1 Teaspoon Kosher salt2 Teaspoons Olive Oil
Directions
Preheat oven to 350.
Combine all ingredients into a medium bowl and mix well. Form into 9 (2.25oz) meatballs.
Bake ~30 minutes.


Number of Servings: 9

Recipe submitted by SparkPeople user 2DOGSANDACHICK.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 99.1
  • Total Fat: 2.6 g
  • Cholesterol: 48.9 mg
  • Sodium: 371.4 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 15.8 g

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