Italian Turkey Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
1.25 lbs Extra Lean ground Turkey Breast1/4 Cup finely chopped flat leaf parsley1/4 Cup Italian Seasoning Bread crumbs1/4 Cup Parmesan Cheese, grated1 Egg3 Garlic Cloves, minced1 Teaspoon Kosher salt2 Teaspoons Olive Oil
Preheat oven to 350.
Combine all ingredients into a medium bowl and mix well. Form into 9 (2.25oz) meatballs.
Bake ~30 minutes.
Number of Servings: 9
Recipe submitted by SparkPeople user 2DOGSANDACHICK.
Combine all ingredients into a medium bowl and mix well. Form into 9 (2.25oz) meatballs.
Bake ~30 minutes.
Number of Servings: 9
Recipe submitted by SparkPeople user 2DOGSANDACHICK.
Nutritional Info Amount Per Serving
- Calories: 99.1
- Total Fat: 2.6 g
- Cholesterol: 48.9 mg
- Sodium: 371.4 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.2 g
- Protein: 15.8 g
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