Dinah's Low Carb Mexican Meatloaf

Name: Dinah''s Low Carb Mexican Meatloaf Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 9
Ingredients: 2 T Yellow mustard; 10 oz Rotel tomatoes; Sm can Chopped green chilies; 1 lb Jimmy Dean sausage; 1 lb Ground Beef 90% lean; Plain pork skins run through food processor to make into fine crumbs.; 2 Lg eggs

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 9

Ingredients

2 T Yellow mustard10 oz Rotel tomatoesSm can Chopped green chilies1 lb Jimmy Dean sausage1 lb Ground Beef 90% leanPlain pork skins, run through food processor to make into fine crumbs.2 Lg eggs

Directions

Makes 9 3x3 inch servings. In the 9x9 pan make two cuts to end up with 9 squares of meatloaf services. Each serving is approx 2 in thick.

Number of Servings: 9

Recipe submitted by SparkPeople user DJL014T.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 118.5
Total Fat: 8.3 g
Cholesterol: 69.3 mg
Sodium: 249.7 mg
Total Carbs: 1.3 g
Dietary Fiber: 0.2 g
Protein: 8.2 g

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