Spicy Garlic Shrip with Coconut Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup Brown Rice, long grain1 lb Shrimp (about 20)6 Garlic cloves, minced1 ½ tsp Salt1 tsp Pepper, black2 Jalapeno PeppersJuice from 1 lime1 tbsp olive oil2 1/2 cup Coconut Milk (two 5.6 oz cans)1 tsp Chili powder1 tsp Paprika3 tbsp Cilantro
1. Cook rice in 2 cups water and 1/2 tsp salt.
2. Mix garlic, 1 cup water and 1/2 teaspoon salt. Pour over shrimp to marinate for 10 minutes.
3. Strain the water from the shrimp mixture. In a medium bowl, add lime juice, jalapeños, and 1/2 teaspoon of salt to the shrimp mixture.
4. Heat olive oil on high heat in large sauté pan. Add shrimp. Cook one minute.
5. Add 1 1/4 cup coconut milk. Cook 30 seconds more. Mix in a teaspoon red chili powder or sauce.
6. In a large bowl, mix 1 1/4 cup of coconut milk to the cooked rice.
Serve shrimp over rice. Garnish with chopped fresh cilantro.
Makes 4 1 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user HOTSISTERSUE.
2. Mix garlic, 1 cup water and 1/2 teaspoon salt. Pour over shrimp to marinate for 10 minutes.
3. Strain the water from the shrimp mixture. In a medium bowl, add lime juice, jalapeños, and 1/2 teaspoon of salt to the shrimp mixture.
4. Heat olive oil on high heat in large sauté pan. Add shrimp. Cook one minute.
5. Add 1 1/4 cup coconut milk. Cook 30 seconds more. Mix in a teaspoon red chili powder or sauce.
6. In a large bowl, mix 1 1/4 cup of coconut milk to the cooked rice.
Serve shrimp over rice. Garnish with chopped fresh cilantro.
Makes 4 1 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user HOTSISTERSUE.
Nutritional Info Amount Per Serving
- Calories: 490.5
- Total Fat: 35.4 g
- Cholesterol: 221.0 mg
- Sodium: 1,154.7 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 1.8 g
- Protein: 28.5 g