Paleo Mayonnaise

Name: Paleo Mayonnaise Recipe
Yield: 48
Ingredients: 2 eggs; 2 1/2 cups light tasting olive oil; 4 tbs lemon juice; 1 tsp salt; 1 tsp ground dry mustard

(1)

Number of Servings: 48

Ingredients

2 eggs2 1/2 cups light tasting olive oil4 tbs lemon juice1 tsp salt1 tsp ground dry mustard

Directions

In blender mix egg, lemon juice, 1/2C OO, salt, mustard 20-30 sec.
Then gradually add remaining 2C OO while blending.

Makes about 3 cups, serving size 1 tbs.

Best if all ingredients are room temperature.

Number of Servings: 48

Recipe submitted by SparkPeople user JLW052299.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 103.2
Total Fat: 11.9 g
Cholesterol: 8.8 mg
Sodium: 51.3 mg
Total Carbs: 0.1 g
Dietary Fiber: 0.0 g
Protein: 0.3 g

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Member Reviews

FROGFARM
I found even light olive oil resulted in an odd flavor. I think Mary Enig and Sally Fallon's oil blend worked better for this. Just combine equal parts gently melted coconut oil, expeller expressed extra virgin olive oil and expeller expressed sesame oil. - 3/21/11