The Gourmet Cheesesteak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
(Makes 2 servings)8 oz flank steak2 cups arugula (or another favorite variety of greens)2 Tbsp crumbled blue cheese1 large tomato or 2 Roma tomatoes, sliced1 medium red onion, slicedSalt and pepper1 tsp olive oil2 Tbsp balsamic vinegar2 Tbsp light mayonnaise2 medium, whole-wheat hoagie rolls - I couldn't find whole wheat hoagie rolls so I used Arnold Deli Folds Wheat
1. Add a pinch of salt to the onion slices and sauté them in the oil over medium-low heat. After 10 to 15 minutes, add the balsamic vinegar. Leave the pan on low heat while you make the rest of the meal.
2. Salt and pepper the steak and grill it on high, 4 to 5 minutes per side (or 135°F internal temp) for medium rare. Let it rest for 5 minutes and slice it into thin strips.
3. Mix the blue cheese and mayo and spread the mixture on the inside of each roll. Add the tomatoes, arugula, steak, and balsamic onions.
Number of Servings: 2
Recipe submitted by SparkPeople user MARGARET391.
2. Salt and pepper the steak and grill it on high, 4 to 5 minutes per side (or 135°F internal temp) for medium rare. Let it rest for 5 minutes and slice it into thin strips.
3. Mix the blue cheese and mayo and spread the mixture on the inside of each roll. Add the tomatoes, arugula, steak, and balsamic onions.
Number of Servings: 2
Recipe submitted by SparkPeople user MARGARET391.
Nutritional Info Amount Per Serving
- Calories: 488.8
- Total Fat: 22.3 g
- Cholesterol: 72.6 mg
- Sodium: 585.4 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 5.7 g
- Protein: 32.8 g
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