Romaine and spinach with buttermilk dressing

Name: Romaine and spinach with buttermilk dressing Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Ingredients: 1/2 cup buttermilk; 1 Tbsp mayonnaise; 1 anchovy fillet; 1/2 small garlic clove; 1/4 tsp Worchestershire sauce; 3 cups (3oz) baby spinach; 2 hearts romaine chopped

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 6

Ingredients

1/2 cup buttermilk1 Tbsp mayonnaise1 anchovy fillet1/2 small garlic clove1/4 tsp Worchestershire sauce3 cups (3oz) baby spinach2 hearts romaine chopped

Directions

In a blender, combine buttermilk, mayonnaise, anchovy, garlic and worchersershire sauce; season with salt and pepper. Puree until dressing is smooth, about 20 seconds.

In a large bowl, toss romaine and baby spinach with dressing. Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user ARIANNEFO.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 33.4
Total Fat: 2.3 g
Cholesterol: 2.8 mg
Sodium: 62.0 mg
Total Carbs: 2.3 g
Dietary Fiber: 0.8 g
Protein: 1.6 g

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